Entrees
Royal Curries
Tandoor
Entrees
Chef’s Signature
The Wazwan Experience
Experience Kashmir’s royal dining tradition with our carefully curated Wazwan Platter for Two — a feast of signature meats, aromatic curries, handcrafted breads, and traditional accompaniments, created to be shared.
Perfect for two — $65
Vegetarian
Dahi Puri – $10.00
Crispy puris filled with spiced potatoes, tangy yogurt, and zesty chutneys – a perfect bite of sweet, tangy, and crunchy delight!
Chandni Chowk ka Dahi Papdi Chaat – $12.00
A vibrant Indian twist on nachos – crisp wafers layered with seasoned yoghurt, sweet chutneys, spices, and a medley of textures inspired by Delhi’s famous Chandni Chowk.
Samosa Chaat (Smashed Samosa) – $15.00
A beloved Old Delhi street delicacy — golden flaky samosa crushed and topped with spiced chickpeas, tangy tamarind sauce, yoghurt, and a sprinkle of house-blend spices.
Onion Bhaji – $12.00
Crispy fritters of spiced onions, coated in a seasoned chickpea batter and fried to perfection. Served with our signature date-tamarind and mint chutneys.
Crispy Samora (2 Pcs) – $10.00
Golden pastry parcels filled with a savoury potato blend, delicately spiced and served with cooling mint, sweet date, and tangy tamarind chutneys.
Malai Soya Chaap – $20.00
Succulent soya chunks marinated in a rich blend of spices, cream, and butter, then simmered in a luscious, spiced cashew-infused gravy.
Chilli Paneer – $20.00
Crisp-fried cubes of cottage cheese tossed in a bold Indo-Chinese fusion sauce made with soy, vinegar, & chilli, a fiery, flavour-packed favourite.
Gobi Pakora – $12.00
Golden, crisp fritters of cauliflower florets dipped in a seasoned chickpea batter and fried to perfection, served with refreshing mint chutney and tangy tamarind dip for a satisfying crunch in every bite.
Paneer Pakora – $12.00
Soft cubes of cottage cheese coated in a spiced chickpea batter, deep-fried until golden and crisp, served with zesty mint chutney and tangy tamarind dip for a rich, melt-in-the-mouth delight.
Vegetable Manchurian – $20.00
Crispy golden vegetable balls tossed in a rich, tangy Indo-Chinese sauce made with garlic, soy, and a hint of chilli. Our Vegetable Manchurian is the perfect balance of crunch, spice, and savoury goodness — a true favourite for every food lover.
Honey Chilli Cauliflower – $20.00
Crispy cauliflower florets tossed in a sweet and spicy honey-chilli glaze, finished with sesame seeds and spring onions. A perfect blend of crunch, heat, and sticky goodness in every bite.
Tandoori Soya Chaap – $22.00
Tender soya chaap marinated in spiced yogurt and roasted to perfection in the tandoor. Smoky, juicy, and bursting with authentic North Indian flavours — served sizzling hot with mint chutney.
Aloo Tikki Chaat – $12.00
Crispy spiced potato patties topped with tangy chutneys, yogurt, and fresh herbs, a burst of flavour in every bite!
Non-Vegetarian
Classic Chicken Tikka – $16 half | $25 full
Juicy boneless chicken pieces marinated in spiced yoghurt blend & char-grilled in the tandoor for a smoky, tender finish.
Hot Honey Chicken – $20.00
A beloved Indo-Chinese favourite — crispy chicken tossed in a bold Hakka-style chilli, garlic, and soy sauce fusion.
Fish Amritsari Tikka – $25.00
Crispy fried fish fillets coated in hand-pounded spices, served with refreshing mint chutney and a zesty tomato-cucumber salad.
Chettinad Prawns – $21.00
Succulent prawns stir-fried with fiery Chettinad spices and served with tangy tamarind and cooling mint chutneys.
Tandoori Tiger Prawn – $25.00
Plump tiger prawns marinated in a signature spice blend and cooked to perfection in a traditional clay tandoor.
Prawn Ghee Roast – $25.00
Succulent prawns slow-roasted in clarified butter with a rich blend of roasted spices, tangy tamarind, and fiery red chillies, delivering a luscious, aromatic dish that balances heat, tang, and indulgent ghee richness.
Chef’s Kashmiri Selection
Kashmiri Harrisa – $24.00
Options: chicken, lamb, beef or paneer, served with beetroot hummus and Muji Chatin, a traditional Kashmiri walnut and radish relish.
Kataifi Mutton Seekh Kabab – $24.00
Succulent minced mutton wrapped in delicate kataifi pastry and served with mint, coriander and tamarind chutney.
Tabak Maaz – $22.00
Traditional Kashmiri lamb ribs, slow-cooked until tender before being lightly crisped and glazed with our signature smoky Indian barbecue sauce.
Indian Nachos – $24.00
Crisp Kashmiri paratha topped with your choice of braised protein (lamb, beef or chicken), beetroot hummus, Muji Chatin and sweet tamarind-pomegranate glaze.
Royal Curries
Vegetarian
Paneer Makhni – $20.00
Charcoal-grilled cottage cheese cubes simmered in a luxurious tomato, butter and almond cream gravy — a North Indian classic.
Malai Kofta – $20.00
Soft cottage cheese and potato dumplings gently cooked in a silky, aromatic cream-based curry infused with delicate spices.
Palak Paneer – $20.00
Fresh cottage cheese cubes nestled in a vibrant spinach puree, tempered with cumin and finished with a touch of cream.
Dal Bukhara – $18.00
Slow-cooked whole black lentils simmered overnight with tomatoes, butter and cream — rich, smoky and deeply comforting.
Paneer Tikka Badshahi – $22.00
Grilled cottage cheese tossed with capsicum and onions in a royal tomato, onion and almond gravy.
Paneer Saagwala – $22.00
Soft paneer cubes cooked in a lightly spiced spinach gravy for a wholesome North Indian favourite.
Kashmiri Rajma Madra – $22.00
Red kidney beans gently simmered in a fragrant yoghurt gravy infused with fennel, dry ginger and traditional Kashmiri spices.
Seasonal Mixed Vegetable Curry – $20.00
A medley of fresh seasonal vegetables simmered in a creamy onion and tomato gravy with delicate Indian spices.
Paneer Tikka Lababdar – $24.00
Char-grilled paneer simmered in a rich tomato and cashew gravy infused with butter and aromatic Indian spices.
Chicken
Classic Old Delhi Butter Chicken – $25.00
Tender boneless chicken grilled and simmered in a velvety tomato and cashew cream sauce with a perfect balance of sweetness and spice.
Chicken Korma – $25.00
Succulent chicken in a luxurious cashew and almond curry delicately flavoured with cardamom, cinnamon and saffron.
Chicken Tikka Butter Masala – $25.00
Grilled chicken simmered in a rich onion, tomato and capsicum gravy with a velvety butter finish.
Chicken Saagwala – $25.00
Chicken gently cooked in a creamy spinach and mustard leaf sauce with fragrant spices.
Goan Chicken Vindaloo – $25.00
Tender chicken braised in a fiery vinegar-spiked vindaloo gravy with bold Goan spices.
Kadai Chicken – $25.00
Boneless chicken sautéed with crushed spices, tomatoes, onions and capsicum in a traditional kadai.
Mango Chicken – $25.00
Tender chicken simmered in a rich creamy curry with the sweetness of ripe mangoes and aromatic spices.
Haak Saag – $25.00
Your choice of chicken cooked with traditional Kashmiri collard greens and aromatic spices.
Beef
Beef Madras – $25.00
Slow-cooked beef in a South Indian-style coconut and chilli curry, robust with traditional Madras spices.
Beef Rogan Josh – $25.00
Classic North Indian curry of tender beef in an aromatic tomato and onion gravy infused with warming spices.
Beef Vindaloo – $25.00
A Goan favourite featuring tender beef simmered in a fiery vinegar-based vindaloo sauce for a bold, tangy finish.
Beef Korma – $25.00
Succulent beef slow-cooked in a creamy, aromatic cashew gravy delicately spiced for a rich and comforting curry.
Bunna Beef Curry – $25.00
Tender boneless beef cooked with a traditional blend of roasted spices in a rich onion and tomato gravy.
Dum Pukht (Beef Ribs Curry) – $27.00
Slow-cooked beef ribs braised for hours in a rich onion and tomato gravy infused with aromatic whole spices until fall-off-the-bone tender.
Lamb
Rogan À Nishat (Kashmiri Rogan Josh) – $27.00
Tender lamb leg simmered in a traditional Kashmiri-style gravy with tomatoes, onions, warming spices and Kashmiri red chilli.
Badami Lamb Korma – $27.00
Tender lamb gently simmered in a rich almond and cashew gravy delicately flavoured with aromatic spices.
Saag Lamb Gosht – $27.00
Lamb simmered with fresh spinach and mustard greens, finished with fragrant spices for a rustic, earthy flavour.
Rajasthani Laal Maas – $27.00
A bold and fiery Rajasthani delicacy featuring tender lamb cooked with red chillies and garlic.
Lamb Madras – $27.00
Boneless lamb infused with aromatic South Indian spices and finished in a rich coconut-based gravy.
Kadai Gosht – $27.00
Lamb braised with crushed spices, tomatoes, onions and yoghurt, served in a traditional iron kadai.
Mutton Nihari – $27.00
A traditional slow-cooked mutton curry simmered overnight with aromatic spices, creating a rich, comforting broth and exceptionally tender meat.
Haak Saag
Traditional Kashmiri collard greens slow-cooked with aromatic spices, bringing one of Kashmir’s most treasured recipes to your table.
Choice of: Chicken – $25.00 | Beef – $27.00 | Lamb – $27.00
Seafood
Malabar Fish or Prawn Curry – $27.00
Fresh fish or prawns gently simmered in a tangy tomato and coconut curry infused with shallots, curry leaves and toasted Kerala spices.
Tandoor
Rice & Biryani
Steamed Basmati Rice – $6.00
Fragrant, fluffy basmati rice, gently steamed to perfection—simple, delicate, and the perfect accompaniment to any curry.
Chicken Biryani – $24.90
Fragrant basmati rice layered with tender chicken, herbs, caramelised onions and aromatic spices.
Awadhi Gosht Biryani – $27.90
Slow-cooked lamb layered with saffron basmati rice and traditional Awadhi spices.
Accompaniments
Sweet Endings
Gulab Jamun with Whipped Cream – $10.00
Soft warm Indian milk dumplings soaked in fragrant rose-cardamom syrup, served with whipped cream.
Chocolate Sundae – $10.00
Creamy vanilla ice cream topped with rich chocolate sauce.
Falooda Ice Cream – $12.00
Vanilla and pineapple ice cream with vermicelli, milk, jelly and glazed cherries.